While most everyone is excited to see Seattle beat those cheatin’ New England bums, Mary and I thought we would get our crockpot on, have some hot soup on this cold rainy Sunday and settle in to enjoy the commercials.
This loaded baked potato soup is one of our favorites.
5lbs. Potatoes, scrubbed and diced
Large Yellow Onion
64 Oz. Chicken Broth
16 Oz. Cream Cheese
5 Tablespoons Fresh Garlic
2 Tsp. Lawry’s Seasoning Salt
2 Lbs. Bacon (Optional)
2 Green Onions (Optional)
Shredded Cheddar Cheese (Optional)
Scrub and dice the potatoes:
Dice up the onion, and add the it to the Crockpot along with the potatoes and Chicken Broth. Cook on high for 5 hours.
After it’s good and cooked, just blend (or food-proccess) half of the potatoes, and all of the cream cheese, and mix it back in. Voila!
We love to top our soup with Bacon, Shredded Cheese and Green Onions and maybe enjoy it all with some sourdough bread.